About

Our facility features a modern, industrial-grade thermal-processing system designed for high-volume, export-focused meat and protein treatment:

Heat Treatment Line

• Continuous blancher (up to 72″ width)
• Air–hydro agitation system for uniform heating
• High-efficiency 2 level coolers
• Stainless-steel conveyor system
• Integrated HACCP temperature-control sensors
• Process recording & data logging for export verification

Optional Integrated Modules

• Pre-wash rinsing
• Surface drying
• Automatic grading & sorting
• Scale & packaging stations

This setup ensures consistency, safety, and compliance with USDA and international standards.